Spicy Double-Chocolate-Stout Chili with Poblano, Pasilla, and Chipotle Peppers

Here is my award-winning (Chemical Heritage Foundation Pope of Chilitown, Meat Category) chili recipe. Ingredients 2 small (or 1 large) yellow onions, diced 1/4 cup olive oil 1.5-2 lbs. stew-beef (shoulder roast or bottom round), small cubes 1 clove garlic 3 cans (16 oz.) black beans 1 can (16 oz.) dark kidney beans 2 cans (16 oz.) diced or crushed tomatoes 1/2 can tomato paste 1 can (12 oz.) stout beer (or any ol’ beer you have) 2 tablespoons brown sugar 1.5 tablespoons ancho chili powder (avail. at Whole Foods) 1 tablespoon standard red chili powder 1 diced dried and … Continue reading